For our mums or mums-to-be who love a coffee on a hot summer's day
What will you need?
20g x Ultra Low Caffeine
600ml x Boiled Water
1 x BB Coffee Plunger
Method
Step 1
Place 20g Ultra Low Caffeine into 600ml of water in your BB Coffee Plunger.
Step 2
Use foil or cling wrap to cover the top.
Step 3
Leave in the fridge overnight to brew (~ 12 hours).
Step 4
Once ready, take it out from the fridge.
Step 5
Push your filter down. Serve cold with ice (optional)
Feel free to add plant-based milk, simple syrup and/or ice. If too strong, customise it to your liking by adding more plant-based milk.
Enjoy!
Method
- Step 1
- Place 20g Ultra Low Caffeine into 600ml of water in your BB Coffee Plunger.
- Step 2
- Use foil or cling wrap to cover the top.
- Step 3
- Leave in the fridge overnight to brew (~ 12 hours).
- Step 4
- Once ready, take it out from the fridge.
- Step 5
- Push your filter down. Serve cold with ice (optional)
- Feel free to add plant-based milk, simple syrup and/or ice. If too strong, customise it to your liking by adding more plant-based milk.
- Enjoy!